Tip to Tail Cooking Class
Can't figure out what to get Dad for Father's Day? Is he a foodie or aspiring butcher? Are you a foodie or aspiring butcher?
Then join us on Saturday, June 15th for a special Cooking Class featuring our own Executive Sous Chef Federico Fassola. Chef Freddy will be demonstrating how we put our "tip-to-tail" philosophy into action by butchering a whole hog. Included will be: techniques for fabricating chops, cuts for roasts, using the belly to make pancetta or bacon, grinding sausage, and slow rotisserie roasting. As always a lunch will be served including items in the demonstration.
Cost is $75 for the class alone or $100 for a VIP ticket that includes the price of our special Father's Day Brunch the next day. We look forward to seeing you there!