Duck out of the bustle of Denver’s financial district and into the comfort of a booth in the Panzano lounge, where daily happy-hour specials await (yes, even on weekends). From 2:30-6 p.m., enjoy $4 drafts, $5 select wines by the glass, $5-6 specialty cocktails and bites to match: Our Crespelle ai Funghi, Scallopini di Vitello and Capesante are just $5, $6 and $7, respectively.
Denver Restaurant Week celebrates the outstanding and growing culinary scene in Denver. Join us for our 4-course menu showcasing some of our most popular dishes, Friday, February 20th through Sunday, March 1st for $30 per person. Ready to be tempted? Check out our menu HERE!
Cook like a chef at home with a few saucy secrets from Chef Elise Wiggins, who will teach you how to make a different Italian. See schedule for details