Duck out of the bustle of Denver’s financial district and into the comfort of a booth in the Panzano lounge, where daily happy-hour specials await (yes, even on weekends). From 2:30-6 p.m., enjoy $4 drafts, $5 select wines by the glass, $5-6 specialty cocktails and bites to match: Our Crespelle ai Funghi, Scallopini di Vitello and Capesante are just $5, $6 and $7, respectively.
Join Chef Patrick in the kitchen and learn to cook like a seasoned professional. Our class schedule is below, classes are $60 per person and include all the recipes discussed during the demonstration and a light lunch. Space is limited so book your reservations now!
Black truffles from Alba ($100)
Saffron gnocchi, nantucket bay scallops, black truffles, pumpkin seed pesto
Braised rabbit cacciatore, house-made farfalle
Roasting size pig butcher and prep demonstration 3 ways: fresh sausage, confit, maiale al latte
Fresh pasta demonstration and uses: egg dough, farro dough, corzetti dough
Chef Patrick's bolognese, Nona's meatballs, fresh pomodoro
Roasted duck breast, confit leg, palisade peaches, peach jus
Whole roasted branzino, lemon confit, tomato confit, risotto milanese
Lobster and squid ink tagliatelle, calamari, clams, lobster jus
Modern citrus tart
White truffle celebration ($125)
Tuscan Christmas feast