Thursday, September 10th, Chef RickTramonto will join us at the Hotel Monaco for a cocktail reception starting at 6pm. Then, join us at Panzano for a four-course dinner in the dining room inspired by two of Chef Tramonto's cookbooks. Each course is expertly paired with wine and cocktails from the Panzano team. Tickets are $100 per person, plus tax and gratuity, for the main dining room, and $125 per person for the chefs' counter seating. All guests receive an autographed copy of chef Tramonto's cookbook. Make your reservations at 303.296.3525.
A portion of all ticket sales benefit Colorado ProStart.
Duck out of the bustle of Denver’s financial district and into the comfort of a booth in the Panzano lounge, where daily happy-hour specials await (yes, even on weekends). From 2:30-6 p.m., enjoy $4 drafts, $5 select wines by the glass, $5-6 specialty cocktails and bites to match: Our Crespelle ai Funghi, Scallopini di Vitello and Capesante are just $5, $6 and $7, respectively.
Cook like a chef at home with a few saucy secrets from Chef Elise Wiggins, who will teach you how to make a different Italian. See our schedule for details!
Want to see more of Chef Elise in action? Check out her cooking demonstrations and events schedule listed below!
Roth – Wolf Ovens Cooking Demo July 14th
James Beard Fundraiser in Crested Butte July 16th – 19th
Denver Food & Wine September 10th – 12th
Roth – Wolf Ovens Cooking Demo October 13th