Enjoy a 5-course Italian dinner, with creations by Chef Nicolas Lebas paired with wine.
Thursday, November 2nd at 7:00 p.m.
$85 per person
Please call (303) 296-3525 for your reservation today.
Due to limited space, a credit card will be needed to hold your reservation.
Duck out of the bustle of Denver’s financial district and into the comfort of a booth in the Panzano lounge, where daily happy-hour specials await (yes, even on weekends). From 2:30 p.m. - 6:00 p.m., enjoy $4 drafts, $5 select wines by the glass, $5-6 specialty cocktails and bites to match: Our Cavollini di Bruxelles, Ragu di Agnello and Cannelloni Vitello are just $5, $6 and $7, respectively.
Join us in the kitchen and learn to cook like a seasoned professional. Our class schedule is below, classes are $60 per person and include all the recipes discussed during the demonstration and a light lunch. Space is limited; please call us at 303-296-3525 to book your spot in our class.
White truffle celebration ($125)
Tuscan Christmas feast
Classes begin at 11:00 a.m. and include all the recipes discussed during the demonstration and a light lunch (unless otherwise noted).
$60 per person, $25 for children under the age of 12
Dates & times are subject to change.
Space is limited, prepaid reservations recommended.
pistachio crusted venison tenderloin, cauliflower puree, pickled blackberries, fennel jus
brandade tortellini, light basil cream sauce, roasted grape tomatoes, micro basil
pan-seared john dory fi let, eggplant caviar, sauce vierge, tapenade
slow cooked calamari salad, caper berries, calabrian chili aioli heirloom tomatoes
braised lamb shank, olive gnocchi, chanterelle mushrooms, ricotta salata
white truffl e celebration ($125)
oven roasted pork belly, celery root puree,
braising liquid jus
seasonal mushroom salad, grilled red onion, baby arugula, poached egg, grated parmesan cheese
beef tartare, pickled giardiniera, mostarda, garlic chips, local micro greens
prosciutto wrapped rabbit tenderloin, broccoli cream, seasonal glazed baby vegetables, cured black olives
tagliatelle alla carbonara, quail egg, crispy pancetta, parmegiano reggiano
lobster agnolotti, shellfish brodo, trumpet mushrooms, turnips