Duck out of the bustle of Denver’s financial district and into the comfort of a booth in the Panzano lounge, where daily happy-hour specials await (yes, even on weekends). From 2:30 p.m. - 6:00 p.m., enjoy $4 drafts, $5 select wines by the glass, $5-6 specialty cocktails and bites to match: Our Cavollini di Bruxelles, Ragu di Agnello and Cannelloni Vitello are just $5, $6 and $7, respectively.
Join us on Christmas Day from 2:30 p.m. - 9:00 p.m.
Classes begin at 11:00 a.m. and include all the recipes discussed during the demonstration and a light lunch (unless otherwise noted).
$60 per person, $25 for children under the age of 12
Dates & times are subject to change.
Space is limited, prepaid reservations recommended.
pistachio crusted venison tenderloin, cauliflower puree, pickled blackberries, fennel jus
brandade tortellini, light basil cream sauce, roasted grape tomatoes, micro basil
pan-seared john dory fi let, eggplant caviar, sauce vierge, tapenade
slow cooked calamari salad, caper berries, calabrian chili aioli heirloom tomatoes
braised lamb shank, olive gnocchi, chanterelle mushrooms, ricotta salata
white truffl e celebration ($125)
oven roasted pork belly, celery root puree,
braising liquid jus
seasonal mushroom salad, grilled red onion, baby arugula, poached egg, grated parmesan cheese
beef tartare, pickled giardiniera, mostarda, garlic chips, local micro greens
prosciutto wrapped rabbit tenderloin, broccoli cream, seasonal glazed baby vegetables, cured black olives
tagliatelle alla carbonara, quail egg, crispy pancetta, parmegiano reggiano
lobster agnolotti, shellfish brodo, trumpet mushrooms, turnips