Dinner

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Lunch

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Breakfast

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Brunch

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Gluten Free Dinner

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Gluten Free Lunch

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Gluten Free Breakfast

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Gluten Free Brunch

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Dessert & Wine Pairings

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Wine List

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Bar Menu

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Antipasti
Calamari Fritti Crispy calamari with a spicy chili aioli	10
Crespelle ai Funghi Hazel Dell mushroom stuffed crepes, fonduta sauce and white truffle oil	10
Cavolini di Bruxelles Fried Brussels sprouts tossed with apple cider reduction, pistachios, rosemary salt and sliced green apple	12
Acero Agnello Costole Slow-roasted lamb ribs in a fig maple glaze with goat cheese, walnuts, and parsley	14
Polpo alla Griglia Grilled octopus glazed in balsamic marjoram honey and served with olive, caper, tomato, greens, and parsley	12
Animelle di Vitello Croccanti Veal sweetbreads fried in potato flake crust with pancetta, truffle honey, sage, and hazelnuts	14
Fattoria Piatto Prosciutto d’ Parma, bresaola, duck mousse, Pecorino Gran Cru, Grana Padano, local goat cheese, sliced pear, marinated olives, cranberry orange compote, roasted garlic and grilled crostini	18
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Minestre e Insalata
Zuppa di Giorno Seasonal soup of the day	8
Insalata Primavera Bibb lettuce, orange segments, raspberries, goat cheese, pistachios, and orange-vanilla vinaigrette	10.5
Caesar Hearts of romaine, anchovies, garlic, parmesan, croutons, crispy capers A.I.W.F. Award Winner	9.5
Caesar Griglia Grilled hearts of romaine, anchovies, garlic, parmesan A.I.W.F. Award Winner	9.5
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Pasta
Gnocchi al Coniglio Sauteed gnocchi with rabbit confit, leeks, shallots, mushrooms, roasted tomatoes and gorgonzola cheese	24
Ragu di Anatra Bigoli pasta in a duck ragu of smoked pancetta, duck demi, pomodoro and herbs topped with cracklins, parsley, and Veronese cheese	25
Pasta al Forno A vegetarian lasagna sheets layered with three cheeses and basil pesto, baked and served over an herbed pomodoro	24
Carbonara a la Panzano Tagliatelle with house-cured pancetta, Grana Padano, and cracked black pepper topped with a fried egg	24
Pastiche Layers of spicy meatballs and cheese tortellini baked with ragu and cinnamon custard, savory thyme crust	26
Vincisgrassi 100 layers of pasta baked with wild boar ragu, marjoram, parmesan, pomodoro sauce and bechamel sauce	25
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Secondi
Capesante Pan-seared sea scallops, grilled asparagus and prosciutto risotto, Italian parsley, basil leek nage	Market Price
Saltimbocca di Pollo Semi-boneless chicken breast layered with fried prosciutto and sage, frico crisp, grilled asparagus over a lemon sauce with whipped potatoes	28
Salmone alla Piastra Slate-grilled Skuna Bay salmon, olive, zucchini, fava, tomato, squash, capers, and carrots with basil aioli	Market Price
Melanzane Fritte Lightly breaded eggplant, rustic pomodoro, fresh basil, goat cheese and balsamic vinegar reduction	23
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Contorni
Pure di Patate Yukon Gold potatoes with pine nuts	7
Vegetable Hash Olives, zucchini, fava beans, tomatoes, capers, squash, and carrots	7
Spinaci Sauteed with garlic and golden raisins	7
Risotto with grilled asparagus and prosciutto	7
Grilled Asparagus with shaved Grana Padano	7
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Chef's Tasting Menu
5 courses $55 per person
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