909 17th Street at Champa, Denver, Colorado 80202|303.296.3525
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Dessert & Wine Pairings
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Wine List
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Antipasti
Calamari Fritti
Crispy calamari with a spicy chili aioli
11
Crespelle ai Funghi
Hazel Dell mushroom stuffed crepes, fonduta sauce and white truffle oil
10
Cavolini di Bruxelles
Fried Brussels sprouts tossed with apple cider reduction, pistachios, rosemary salt and sliced green apple
12
Mousse di Coniglio
Savory rabbit mousse served with cranberry chutney and honey walnut wheat crostinis
14
Piadina con Crescenza
Flatbread, Crescenza cheese, prosciutto, white truffle oil, shaved truffle and balsamic vinegar reduction
18
Fiori di Zucca
Goat cheese stuffed, tempura fried squash blossoms finished with Maldon Sea Salt, served over tomato fondue, and finished with balsamic reduction, extra-virgin olive oil, and micro basil
12
Ostriche Fritte
Six seasonal oysters soaked in buttermilk, lightly coated in cornmeal and fried, served with julienned apple, orange mignonette, and smoky aioli
18
Fattoria Piatto
Prosciutto d’ Parma, bresaola, duck mousse, Pecorino Gran Cru, Grana Padano, local goat cheese, sliced pear, marinated olives, cranberry orange compote, roasted garlic and grilled crostini
18
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Minestre e Insalata
Zuppa di Giorno
Seasonal soup of the day
8
Insalata di Rucola
Arugula, shaved pecorino cheese, toasted pine nuts, extra-virgin olive oil, and lemon juice
11
Caesar
Hearts of romaine, anchovies, garlic, parmesan, croutons, crispy capers
A.I.W.F. Award Winner
9.5
Caesar Griglia
Grilled hearts of romaine, anchovies, garlic, parmesan
A.I.W.F. Award Winner
9.5
Insalata di Cavolo Nero
Grilled black kale, farro, roasted oyster mushrooms, goat cheese, toasted walnuts, honey walnut wheat bread crumbs, dried cranberries, lemon zest, and white balsamic vinaigrette
11
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Pasta
Garganelli con Pollo
House-rolled garganelli pasta tossed with chicken confit, amatriciana sauce and finished with smoked ricotta and fresh basil
26
Carbonara alla Panzano
Tagliatelle with house-cured pancetta, Grana Padano, and cracked black pepper topped with a fried egg
24
Pastiche
Layers of spicy meatballs and cheese tortellini baked with ragu and cinnamon custard, savory thyme crust
26
Ravioli di Barbabietola
Roasted beet, goat cheese, and fresh tarragon filled ravioli tossed in a lemon emulsion sauce and finished with poppy seeds, lemon zest, toasted pine nuts, and bulls blood micro greens
24
Rigatoni con Gamberetti
House-made squid ink rigatoni tossed with shrimp, orange saffron nage, roasted cherry tomatoes, kalamata olives, goat cheese and micro basil
32
Gnocchi al Coniglio
Sauted gnocchi with rabbit confit, leeks, shallots, mushrooms, roasted tomatoes and gorgonzola cheese
25
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Secondi
Scallopini di Vitello
Grass fed veal scallopini with lemon, capers and sun-dried tomatoes, over mashed potatoes and spinach
32
Capesante
Pan-seared sea scallops* served over asparagus and prosciutto risotto, finished with a basil leek nage, Italian parsley, and chives
MP
Melanzane Fritte
Lightly breaded eggplant, rustic pomodoro, fresh basil, goat cheese and balsamic vinegar reduction
23
Bistecca
Grilled cut of the day served over mashed potatoes with basil pesto, arugula, gorgonzola and truffled roasted tomatoes
MP
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Contorni
Pure di Patate
Yukon Gold potatoes with pine nuts
7
Spinaci
Sauteed with garlic and golden raisins
7
Risotto
Sauteed mushrooms and fresh herbs
7
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Chef's Tasting Menu
5 courses
$55 per person
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