Dinner
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Breakfast
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Brunch
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Lunch
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Gluten Free Lunch
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Gluten Free Dinner
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Dessert & Wine Pairings
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Wine List
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Bar Menu

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Antipasti
Calamari Fritti
Crispy calamari with a spicy Italian chili aioli
9.00
Crespelle ai Funghi
Hazel Dell mushroom stuffed crepes, fonduta sauce, white truffle oil
9.00
Bear Mountain Ranch Polpette
Grilled beef polpette served over Amatricana sauce
8.00
Bresaola Sigari
House-cured bresaola rolled with gorgonzola mousse and finished with roasted walnuts and valpolicella reduction
7.00
Piadina con Crescenza
Grilled flat bread, crescenza cheese, prosciutto, white truffle oil, and balsamic vinegar reduction
14.00
Anatra Mousse con Zeppole
Duck liver mousse served with thyme, parmesan doughnuts and a cranberry maple compote
10.00
Pancetta con Gamberi
Grilled shrimp stuffed with Medjool dates wrapped with house-cured pancetta finished with gorgonzola cheese, pine nuts and rosemary honey
12.00
Fattoria Piatto
Prosciutto, duck pate, bresaola, Pecorino Grand Cru, soprafina ricotta cheese, Haystack Mountain goat cheese, marsala poached figs,
18.00
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Minestre e Insalata
Zuppa di Giorno
Seasonal soup of the day
6.50
Caesar
Hearts of romaine, anchovies, garlic, parmesan, croutons, crispy capers
A.I.W.F. Award Winner
7.50
Insalata Mista
Hand picked organic greens, sherry vinaigrette
with gorgonzola 7.50
6.50
Caesar Griglia
Grilled hearts of romaine, anchovies, garlic, parmesan
A.I.W.F. Award Winner
7.50
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Pasta
Carbonara a la Panzano
Tagliatelle with house-cured pancetta, Grana Padano, and cracked black pepper topped with a fried egg
21.00
Ravioli all' Amatriciana
Sheep ricotta, mascarpone and parmesan ravioli with guanciale pomodoro
21.00
Pappardelle alla Bolognese
Fresh pasta with the classic Northern Italian sauce, topped with shaved Grana Padano
22.00
Fettuccini ai Funghi
Crimini and Oyster mushrooms, dried blueberries and walnuts tossed with sage browned butter
19.00
Rosmarino Tagliatelle
Rosemary pasta with cranberries, toasted pine nuts and herbed goat cheese, with a lemon emulsion
19.00
Agnello con Gnocchi
Summit Creek lamb polpette served over gnocchi, fresh Colorado cherries, Haystack Mountain goat cheese, spiced pine nuts and basil pesto
24.00
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Secondi
Melanzane Fritte
Lightly breaded eggplant, rustic pomodoro, fresh basil, Haystack Mountain goat cheese and balsamic vinegar reduction
19.00
Pesce Fresco
Seasonal fish, pan seared and served over risotto with goat cheese, walnuts, and speck on a roasted red pepper nage
28.00
Scallopine di Vitello
Grass fed veal scaloppini sautéed with lemon, capers and sun-dried tomatoes, over Yukon Gold mashed potatoes and fresh spinach
25.00
Pollo Marsala
Pan seared organic chicken breast dusted with porcini flour, served with Hazel Dell mushroom risotto and crisp prosciutto
24.00
Gamberi Griglia
Grilled jumbo shrimp stuffed with Medjool dates and wrapped with house-cured pancetta served over polenta, topped with crumbled gorgonzola cheese
28.00
Confit di Anatra
Peking duck legs confit, pan seared with creamy polenta and gorgonzola cheese topped with rocket and house-made blackberry and rosemary jam
24.00
Capesante con Risotto
Pan seared sea scallops over risotto with golden raisins and thyme topped with almond and thyme frico finished with a lemon nage
27.00
Bear Mountain Ranch Steak
Grilled cut of the day, over faro with winter greens and house-cured pancetta, topped with sautéed mushrooms and gorgonzola cheese
AQ
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Contorni
Risotto
Carnaroli rice with Hazel Dell mushrooms
6.00
Risotto
Parmesan risotto
6.00
Risotto
Carnaroli rice with, speck, goat cheese and walnuts
6.00
Risotto
Carnaroli rice with thyme and golden raisins
6.00
Pure di Patate
Yukon Gold potatoes with pine nuts
6.00
Spinaci
Sautéed with garlic and golden raisins
6.00
Farro
Sautéed with winter vegetables and pancetta
6.00
Polenta
Folded with mascarpone cheese
6.00
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Chef's Tasting Menu
5 courses
$45 per person
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Google Map 909 17th Street at Champa, Denver, Colorado 80202 | 303.296.3525