909 17th Street at Champa, Denver, Colorado 80202|303.296.3525
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Wine List
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Antipasti
Calamari Fritti
Crispy calamari with a spicy chili aioli
11
Crespelle ai Funghi
Hazel Dell mushroom stuffed crepes, fonduta sauce and white truffle oil
10
Cavolini di Bruxelles
Fried Brussels sprouts tossed with apple cider reduction, pistachios, rosemary salt and sliced green apple
12
Polpo Griglia
Grilled octopus, white bean salad, micro corn shoots, micro basil and carrot saffron puree
16
Piadina con Crescenza
Flatbread, Crescenza cheese, prosciutto, white truffle oil, shaved truffle and balsamic vinegar reduction
18
Summer Bruschetta
Goat cheese, Pugliese crostini, heirloom cherry tomato, red radish, micro basil and balsamic pearls
12
Fattoria Piatto
Prosciutto d’ Parma, bresaola, duck mousse, Pecorino Gran Cru, Grana Padano, local goat cheese, sliced pear, marinated olives, cranberry orange compote, roasted garlic and grilled crostini
18
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Minestre e Insalata
Zuppa di Giorno
Seasonal soup of the day
8
Caesar
Hearts of romaine, anchovies, garlic, parmesan, croutons, crispy capers
A.I.W.F. Award Winner
9.5
Caesar Griglia
Grilled hearts of romaine, anchovies, garlic, parmesan
A.I.W.F. Award Winner
9.5
Barbabietola e Ricotta
Beets, ricotta, orange segments, beet chips, candied nuts, balsamic reduction and micro greens
12
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Pasta
Garganelli con Pollo
House-rolled garganelli pasta tossed with chicken confit, amatriciana sauce and finished with smoked ricotta and fresh basil
26
Carbonara alla Panzano
Tagliatelle with house-cured pancetta, Grana Padano, and cracked black pepper topped with a fried egg
24
Pastiche
Layers of spicy meatballs and cheese tortellini baked with ragu and cinnamon custard, savory thyme crust
26
Asparago e Pisello Capelletti
Asparagus and pea filled capelletti with pesto sauce, pine nuts, shaved Pecorino, and pea shoot and fennel salad
24
Ragu di Agnello
House made mafaldine pasta, lamb ragu, demi glace, Pecorino Tartufo and mache
28
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Secondi
Capesante
Pan-seared sea scallops* served with eggplant caponata, shaved summer vegetables, finished with pea and arugula puree
MP
Melanzane Fritte
Lightly breaded eggplant, rustic pomodoro, fresh basil, goat cheese and balsamic vinegar reduction
23
Scallopini di Vitello
Grass fed veal scallopini with lemon, capers and sun-dried tomatoes, over mashed potatoes and spinach
32
Bistecca alla Griglia
Grilled cut of the day served with marbled roasted potatoes, parmesan broccolini, paprika lemon butter, and roasted tomatoes
MP
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Contorni
Pure di Patate
Yukon Gold potatoes with pine nuts
7
Spinaci
Sauteed with garlic and golden raisins
7
Risotto
Sauteed mushrooms and fresh herbs
7
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Chef's Tasting Menu
5 courses
$55 per person
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