Dinner

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Lunch

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Breakfast

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Brunch

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Gluten Free Dinner

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Gluten Free Lunch

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Gluten Free Breakfast

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Gluten Free Brunch

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Dessert & Wine Pairings

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Wine List

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Bar Menu

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Brunch Cocktails
"Bottomless Bellini" Zonin Prosecco, with your choice of house made peach & pear purees, or orange, cranberry, pineapple and fresh-squeezed grapefruit juices	9
House-Made Bloody Mary add Hangar One Chipotle Vodka	9 / 11
Organic Screwdriver with Square One Vodka and Naked orange juice	9 / 10.5
Bambino Bellini Organic peach puree, Martinelli's Sparkling Apple Cider	5
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From Our Bakery
Croissant	4
Fresh Chocolate Babka	4
Daily Fruit Danish	4
Fresh baked muffin of the morning	4
Strucchi Chocolate Raspberry Ravioli
The Pastry Plate: Choice of four	12
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Antipasti
Strucchi Fried puff pastry with raspberry and semi-sweet chocolate glaze; topped with powdered sugar	9
Calamari Fritti Crispy calamari served with a spicy chili aioli	10
Acero Agnello Costole Slow-roasted lamb ribs in a fig maple glaze with walnut dusted goat cheese, chopped walnuts, parsley	14
Cavolini di Bruxelles Fried Brussels sprouts tossed with apple cider reduction, pistachios, rosemary salt and sliced green apple	12
Fattoria Piatto Prosciutto d’ Parma, bresaola, duck mousse, Pecorino Gran Cru, Grana Padano, goat cheese, sliced pear, marinated olives, cranberry orange compote, roasted garlic and grilled crostini	18
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Minestre e Insalate
Zuppa di Giorno Seasonal soup of the day	7
Insalata Primavera Bibb lettuce, orange segments, raspberries, goat cheese, pistachios, and orange-vanilla vinaigrette	10.5
Caesar Romaine, anchovies, garlic, parmesan, crispy capers / with Chicken	9.5 / 16.5
Caesar Griglia Grilled romaine, anchovies, garlic, parmesan / with Chicken	9.5 / 16.5
Panzanella Jewel lettuce tossed with kalamata olives, roasted tomatoes, basil, red onion, gorgonzola cheese and walnut wheat croutons topped with an Italian vinaigrette and our daily protein	Market Price
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Panini
Panino con Tacchino Roasted turkey, provolone, sliced tomato, roasted red pepper aioli, focaccia bread and french fries	14
Hamburger alla Panzano On a potato bun, with gorgonzola, provolone or fontina cheese with french fries	14
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Pasta e Secondi
Ragu di Anatra Bigoli pasta in a duck ragu of smoked pancetta, duck demi, pomodoro and herbs topped with cracklins, parsley, and Veronese cheese	23
Pasta al Forno A vegetarian lasagna layered with three cheeses and basil pesto, baked and served over an herbed pomodoro	22
Pastiche Layers of spicy meatballs, cheese tortellini, and ragú, topped with cinnamon custard and parmesan thyme crust	24
Vincisgrassi 100 layers of pasta baked with wild boar ragu, marjoram, parmesan, pomodoro sauce and bechamel sauce	23
Melanzane Fritte Lightly bread eggplant, rustic pomodoro, fresh basil, goat cheese and balsamic vinegar reduction	22
Salmone alla Piastra Slate-grilled Skuna Bay salmon, olive, zucchini, fava, tomato, squash, capers, and carrots with basil aioli	Market Price
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Brunch Specialties
(All omelets available with egg whites) *Entrees served with Rosemary Potatoes*
Panzano "Eggs Benedict" Two poached eggs served over a sun-dried tomato polenta cake layered with prosciutto cotto, pickled roasted tomatoes, and fontina cheese, topped with prosecco hollandaise, served over basil pesto	14
Strata An Italian layered casserole with pugliese bread, eggs, prosciutto, spinach, basil, feta, provolone, scallion and chilli flake	13
Frangelico Pancakes Buttermilk pancakes, Frangelico syrup, cinnamon butter	11
*Two Farm Fresh Eggs Any style with bacon, house-made turkey sausage or house-made pork sausage, served with toast	10
*Mushroom Omelet Egg whites, Hazel Dell mushrooms, basil pesto and goat cheese drizzled with white truffle oil served with toast	11
Upside-Down French Toast Two layers of house-baked brioche layered with caramelized bananas, walnuts and caramel sauce finished with maple vanilla cream sauce, powdered sugar, and fresh berries	13
*Chicken Hash Sauteed chicken confit with red onions and peppers over rosemary potatoes topped with two fried eggs and prosecco hollandaise sauce, served with toast	14
Smoked Salmon Platter Applewood-smoked salmon served with red wine steeped boiled egg, seasonal greens, fried caper berries, pickled tomatoes, lemon, chive cream cheese, and grilled crostini	14
The Continental House-baked breakfast pastry, mixed seasonal fruit, fresh orange or grapefruite juice, and coffee	12
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Brunch Sides
Cherry-wood smoked bacon	4.25
House-made pork sausage links	3.75
House-made Turkey Sausage Links	3.75
Parfait del Giorno Greek yogurt layered with fresh berries and house-made granola	8
Selection of Cold Cereals	5
Frutta Fresca Plate / Platter	7 / 12
Bowl of Plain Yogurt	5
Bagel with cream cheese	4
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Lavazza "Sustainable" Coffee
Drip Coffee	3
Espresso	3
Cappuccino	4
Caffe Latte	4
Caffe Mocha	4.50
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Hot Teas
Mighty Leaf organic whole leaf teas	4.50
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Juices
Orange and Grapefruit, Apple, Cranberry, Tomato	3.75
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Flutes
Mimosa	8
Kir	8
Kir Royale	8
Kir Imperial	8
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