|
|
 |
|
|
|
|
|
|
|
|
| From Our Bakery |
| Croissant |
3.00 |
| Fresh Baked Scone |
3.00 |
| House-baked cinnamon roll |
3.00 |
| Fresh baked muffin of the morning |
3.00 |
| The Pastry Basket: Choice of three |
8.00 |
|
|
|
| Small Plates |
Zuppa di Giorno
Seasonal soup of the day |
6.50 |
Caesar Griglia
Grilled hearts of romaine, anchovies, garlic, parmesean, croutons |
7.50 |
Caesar Salad
Hearts of romaine, anchovies, garlic, parmesan, croutons, crispy capers |
7.50 |
Calamari Fritti
Crispy calamari, spicy Italian chili aioli |
9.00 |
Anatra Mousse con Zeppole
Duck liver mousse served with thyme, parmesan doughnuts and a cranberry maple compote |
10.00 |
Fattoria Piatto
Prosciutto, duck pate, bresaola, Pecorino Grand Cru, soprafina ricotta cheese, Haystack Mountain goat cheese, marsala poached figs, maple cranberry compote, fresh pear, marinated Italian olives, roasted garlic and house baked garlic crostini |
18.00 |
Grapefruit
Served with toasted almonds, blueberries and clover honey |
6.50 |
Parfait Del Giorno
House-made granola, yogurt, fresh seasonal berries |
6.75 |
Bowl of Yogurt
Plain or blended with fresh berries |
5.50 |
Frutta Fresca
Plate
Platter 9.95 |
5.95 |
Bagel
with Cream Cheese |
4.00 |
| Applewood smoked bacon |
3.75 |
| House-made pork sausage |
3.50 |
|
|
|
| Brunch Specialties |
(All omelets available with egg whites)
*Entrees served with rosemary potatoes* |
PANZANO Benedict
Two poached eggs served over a sun-dried tomato polenta cake topped with prosciutto cotto, fontina cheese and hollandaise sauce, served over basil pesto |
13.75 |
*Two Farm Fresh Eggs
Any style with bacon or house-made pork sausage served with toast |
10.00 |
*Italian Omelet
Pancetta and fontina cheese served with toast |
11.00 |
*Mushroom Omelet
Hazel Dell mushrooms, basil pesto and Haystack mountain goat cheese drizzled with white truffle oil served with toast |
11.00 |
*Chicken Hash
Sautéed chicken confit with red onions and peppers over rosemary potatoes topped with two fried eggs and champagne hollandaise sauce, served with toast |
12.00 |
French Toast
House-made baguettes dredged in egg, cinnamon and nutmeg served with maple syrup |
9.25 |
Steelcut Oats
Topped with brown sugar, raisins, dried blueberries, toasted pine nuts and crumbled banana chips |
7.75 |
Smoked Salmon Plate
Smoked salmon with shaved red onion, black sesame encrusted herby garlic cream cheese, rocket, capers and a toasted bagel |
12.00 |
Elise's "PanCrepes"
Thin and crisp buttermilk pancakes dusted with powdered sugar, served with house-made syrup |
10.25 |
The Continental
House-baked breakfast pastry, mixed seasonal fruit, fresh orange or grapefruite juice, and coffee |
11.95 |
|
|
|
| Secondi |
Pappardelle alla Bolognese
Fresh pasta with the classic Northern Italian sauce, topped with shaved Grana Padano |
21.00 |
Melanzane Fritte
Lightly breaded eggplant, over rustic pomodoro, fresh basil, goat cheese and balsamic vinegar reduction |
19.00 |
Hamburger alla Panzano
Bear Mountain Ranch ground beef on a house-made potato bun with gorgonzola, provolone or fontina cheese served with french fries |
14.00 |
|
|
|
| Pizze e Panini |
Salsiccia Pizza
Italian sausage, pepperoni, provolone, pomodoro |
14.00 |
Winter Margherita Pizza
Oregano and garlic marinated sun-dried tomatoes, fresh mozzarella, olives, and arugula |
14.00 |
Funghi Pizza
Seasonal Colorado mushrooms, thyme, garlic, olive oil, provolone, white truffle oil |
14.00 |
Beef Polpette Sliders
Three grilled Bear Mountain Ranch ground beef polpette with gorgonzola, pancetta and agro dolce sauce served with french fries |
14.00 |
Caprese Panino
Fresh mozzarella, marinated sun-dried tomatoes, Italian olives, and rocket on a potato roll |
14.00 |
Panino con Tacchino
Roasted turkey, provolone, sliced tomato, roasted red pepper aioli, focaccia bread and french fries |
12.50 |
|
|
|
| Liquid Brunch |
Bottomless Bellini
Sparkling wine with all natural peach puree
or try an UnBellini
Sparkling wine with cranberry, orange or grapefruit juice
With any Brunch Specialty 9.00 |
|
|
|
|
| Lavazza "Sustainable" Coffee |
| Drip Coffee |
2.75 |
| Espresso |
2.25 |
| Cappuccino |
3.75 |
| Caffe Latte |
4.00 |
| Caffe Mocha |
4.50 |
|
|
|
| Hot Teas |
| Mighty Leaf organic whole leaf teas |
4.50 |
|
|
|
| Juices |
| Naked Orange and Grapefruit, Apple, Cranberry, Tomato |
3.75 |
|
|
|
| Brunch Cocktails |
| Kerry's House-Made Mary |
7.00 |
Organic Screwdriver
360° Vodka and Naked orange juice |
7.00 |
PANZANO Bellini
Candoni Prosecco, brandy and all natural peach puree, blended served in a martini glass |
7.00 |
|
|
|
| Flutes |
| Mimosa |
7.00 |
| Kir |
7.00 |
| Kir Royale |
7.00 |
| Kir Imperial |
7.00 |
|
|
|
|
|
