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MENUS
| Porto |
| Graham's 10 year tawny |
10 |
| Graham's 20 year tawny |
15 |
| Graham's 30 year tawny |
25 |
| Graham's 40 year tawny |
40 |
| Dow's Vintage 1985 |
35 |
| Pocas LBV 2005 |
8 |
| Taylor Fladgate LBV 2007 |
8 |
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| Grappa |
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GL |
| Alexander Aqua Di Vita |
8 |
| Banfi |
8 |
| Bottega Gianduia |
8 |
Inga
(Dolcetto, Muscato, Barolo, Pinot Noir, Gavi, Prosecco) |
9 |
Jacopo Poli Miele
Honey |
10 |
Jacopo Poli Arzente
10 year aged Trebbiano di Soave |
14 |
| Marolo Chamomile |
14 |
Grappa di Sassicaia
by Jacopo Poli |
18 |
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| Vini Dolce |
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GL |
| Michele Chiarlo Nivole Moscato d' Asti 2011 |
9 |
| Felsina Berardenga, Vin Santo Chianti Classico 2003 |
11 |
| Badia a Coltibuono, Vin Santo 2005 |
12 |
| Maculan Torcolato 2003 |
13 |
| Roberto Zeni Moscato Rosa 2006 |
16 |
| Marenco 'Pineto' Brachetto d' Acqui 2011 |
9 |
| Cline Late Harvest Mourvedre 2006 |
10 |
| Inniskillin 'Vidal' Ice Wine 2007 |
16 |
| Edmeades Late Harvest Zinfandel 2006 |
9 |
| Chambers Rutherglen Muscadelle AU NV |
9 |
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| Dolci |
Tiramisu
Espresso soaked lady fingers layered with amaretto, mascarpone and dusted with cocoa |
9 |
Torta di Nona
Goat cheese, cream cheese and mascarpone baked in pastry crust with blackberries, pine nuts and clover honey |
9 |
Noce di Cocco Kimpone Torte
Raspberry and mango pastry cream layered atop a coconut crust garnished with a coconut tuille and raspberry-mango sauce |
9 |
Limone Creme Brulee
Lemon creme brulee served with a lemon lavender mint cookie |
9 |
Cupoli di Mascarpone Cioccalato
Sweetened mascarpone cream with chocolate shavings atop a linzer cookie crust enrobed in ganache and served with a balsamic reduction sauce |
9 |
Selezione di Gelati e Sorbetti
Made in house daily |
7 |
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