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| Antipasti |
Fattoria Piatto
Sliced prosciutto, duck pate, pecorino grand cru, Jumping Good goat cheese, burrata, maple cranberry compote, fresh sliced pear, marinated Italian olives, roasted garlic, gluten free crostini |
18.00 |
Pancetta con Gamberi
Grilled shrimp stuffed with Medjool dates wrapped with house-cured pancetta finished with pinenuts and rosemary honey |
12.00 |
Anatra Mousse con Zeppole
Duck liver mousse served with gluten free crostini and a cranberry maple compote |
10.00 |
Burrata e Salumi
Buffalo burrata, Il Mondo Vecchio salumi, Mediterranean pesto |
10.00 |
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| Minestre e Insalata |
Insalata Mista
Hand picked organic greens, sherry vinaigrette |
6.50 |
Insalata Arugula
Organic arugula, shaved Grana Padano, lemon juice and organic extra virgin olive oil |
7.50 |
Caesar Griglia
Grilled hearts of romaine, anchovies, garlic, parmesan
A.I.W.F. Award Winner |
7.50 |
Caesar
Hearts of romaine, anchovies, garlic, parmesan
A.I.W.F. Award Winner |
7.50 |
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| Secondi |
Pollo Val d'Aosta
Grilled chicken layered with prosciutto and fontina cheese over mashed potatoes and grilled asparagus |
24.00 |
Pesce Fresco
Seasonal fish, pan seared and served over risotto with speck, goat cheese and walnuts over a roasted red pepper nage |
28.00 |
Sacllopine di Vitello
Grass fed veal scallopine sauteed with lemon, capers and sun-dried tomatoes, over mashed potatoes and sauteed spinach |
25.00 |
Bear Mountain Ranch Steak
Grilled cut of the day served over parmesan risotto and a bed of basil pesto |
AQ |
Gamberi Griglia
Grilled jumbo shrimp stuffed with Medjool dates wrapped with house-cured pancetta and served over polenta |
28.00 |
Capesante
Pan seared sea scallops with polenta and a Mediterranean salumi salsa |
28.00 |
Agnello con Risotto
Summit Creek lamb polpette over parmesan risotto, dried cherries, Haystack Mountain goat cheese, spiced pine nuts, mint pesto |
24.00 |
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