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| Antipasti |
Fattoria Piato
Sliced prosciutto, duck pate, pecorino grand cru, Haystack Mountain goat cheese, ricotta cheese, marsala poached figs, maple cranberry compote, fresh sliced pear, marinated Italian olives, roasted garlic, gluten free crostini |
18.00 |
Pancetta con Gamberi
Grilled shrimp stuffed with Medjool dates wrapped with house-cured pancetta finished with pinenuts and rosemary honey |
14.00 |
Anatra Mousse con Zeppole
Duck liver mousse served with gluten free crostini and a cranberry maple compote |
10.00 |
Grilled Beef Polpette
Grilled Bear Mountain Ranch Beef polpette served over pomodoro, sauteed with guanciale |
8.00 |
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| Minestre e Insalata |
Insalata Mista
Hand picked organic greens, sherry vinaigrette
with gorgonzola 7.50 |
6.50 |
Insalata Arugula
Organic arugula, shaved Grana Padano, lemon juice and organic extra virgin olive oil |
7.50 |
Caesar Griglia
Grilled hearts of romaine, anchovies, garlic, parmesan
A.I.W.F. Award Winner |
7.50 |
Caesar
Hearts of romaine, anchovies, garlic, parmesan, croutons, crispy capers
A.I.W.F. Award Winner |
7.50 |
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| Secondi |
Pollo Marsala
Pan seared organic chicken breast served with Hazel Dell mushroom risotto |
24.00 |
Pesce Fresco
Seasonal fish, pan seared and served over risotto with speck, goat cheese and walnuts over a roasted red pepper nage |
28.00 |
Sacllopine di Vitello
Grass fed veal scallopine sauteed with lemon, capers and sun-dried tomatoes, over mashed potatoes and sauteed spinach |
25.00 |
Bear Mountain Ranch Steak
Grilled cut of the day over faro with winter vegetables and house-cured pancetta, topped with sauteed mushrooms |
AQ |
Gamberi Griglia
Grilled jumbo shrimp stuffed with Medjool dates wrapped with house-cured pancetta and served over polenta |
27.00 |
Confit di Anatra
Peking duck legs confit, pan seared served with creamy polenta topped with rocket and house-made blackberry and rosemary jam |
24.00 |
Capesante con Risotto
Pan seared sea scallops over risotto with golden raisins and thyme topped with almond and thyme frico finished with a lemon nage |
27.00 |
Agnello con Risotto
Summit Creek lamb polpette over parmesan risotto, dried cherries, Haystack Mountain goat cheese, spiced pine nuts, mint pesto |
24.00 |
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