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| Antipasti |
Fattoria Piato
Sliced prosciutto, duck pate, pecorino grand cru, Haystack Mountain goat cheese, ricotta cheese, marsala poached figs, maple cranberry compote,fresh sliced pear, marinated Italian olives, roasted garlic, gluten free crostini |
18.00 |
Grilled Beef Polpette
Grilled Bear Mountain Ranch Beef polpette served over agro dolce sauce |
10.00 |
Burrata e Salumi
Buffalo burrata, Il Mondo Vecchio salumi, Mediterranean pesto |
10.00 |
Pancetta con Gamberi
Grilled shrimp stuffed with Medjool dates wrapped with house-cured pancetta finished with pinenuts and rosemary honey |
12.00 |
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| Secondi |
Pollo Val d'Aosta
Grilled chicken layered with prosciutto and fontina cheese over mashed potatoes and grilled asparagus |
24.00 |
Scallopine di Vitello
Grass fed veal scaloppini sautéed with lemon, capers and sun-dried tomatoes, over Yukon Gold mashed potatoes and fresh spinach |
23.00 |
Bear Mountain Ranch Steak
Grilled cut of the day served over parmesan risotto and a bed of basil pesto |
AQ |
Pesce Fresco
Seasonal fish, pan seared and served with parmesan risotto, over roasted red pepper nage topped with spring herbs |
25.00 |
Capesante
Pan seared sea scallops with polenta and a Mediterranean salumi salsa |
24.00 |
Gamberi Griglia
Grilled jumbo shrimp stuffed with Medjool dates and wrapped with pancetta, served over polenta and topped with clover honey |
25.00 |
Agnello con Risotto
Summit Creek lamb polpette over parmesan risotto, dried cherries, Haystack Mountain goat cheese, spiced pine nuts, mint pesto |
24.00 |
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| Minestre e Insalate |
Insalata Mista
Hand picked organic greens, sherry vinaigrette |
6.50 |
Caesar Griglia
Grilled hearts of romaine, anchovies, garlic, parmesan
A.I.W.F. Award Winner |
7.50 |
Caesar
Hearts of romaine, anchovies, garlic, parmesan
A.I.W.F. Award Winner |
7.50 |
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