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| Antipasti |
Fattoria Piato
Sliced prosciutto, duck pate, pecorino grand cru, Haystack Mountain goat cheese, ricotta cheese, marsala poached figs, maple cranberry compote,fresh sliced pear, marinated Italian olives, roasted garlic, gluten free crostini |
18.00 |
Grilled Beef Polpette
Grilled Bear Mountain Ranch Beef polpette served over pomodoro, sauteed with guanciale |
8.00 |
Pancetta con Gamberi
Grilled shrimp stuffed with Medjool dates wrapped with house-cured pancetta finished with gorgonzola cheese, pinenuts and rosemary honey |
14.00 |
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| Secondi |
Pollo Marsala
Pan seared organic chicken breast served with Hazel Dell mushroom risotto and crisp prosciutto |
22.00 |
Scallopine di Vitello
Grass fed veal scaloppini sautéed with lemon, capers and sun-dried tomatoes, over Yukon Gold mashed potatoes and fresh spinach |
23.00 |
Bear Mountain Ranch Steak
Grilled cut of the day, over faro with winter vegetables and house-cured pancetta, topped with sautéed mushrooms |
AQ |
Pesce Fresco
Seasonal fish, pan seared and served with goat cheese, walnuts and speck on a roasted red pepper nage |
25.00 |
Capesante con Risotto
Pan seared sea scallops over risotto with golden raisins and thyme topped with almond and thyme frico finished with a lemon nage |
24.00 |
Gamberi Griglia
Grilled jumbo shrimp stuffed with Medjool dates and wrapped with pancetta, served over polenta and topped with clover honey |
23.00 |
Agnello con Risotto
Summit Creek lamb polpette over parmesan risotto, dried cherries, Haystack Mountain goat cheese, spiced pine nuts, mint pesto |
20.00 |
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| Minestre e Insalate |
Insalata Mista
Hand picked organic greens, sherry vinaigrette
with gorgonzola 7.50 |
6.50 |
Caesar Griglia
Grilled hearts of romaine, anchovies, garlic, parmesan
A.I.W.F. Award Winner |
7.50 |
Caesar
Hearts of romaine, anchovies, garlic, parmesan, crispy capers
A.I.W.F. Award Winner |
7.50 |
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