909 17th Street at Champa, Denver, Colorado 80202|303.296.3525
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Antipasti
Cavolini di Bruxelles
Fried Brussels sprouts tossed with apple cider reduction, pistachios, rosemary salt and sliced green apple
12
Piadina con Crescenza
Gluten-free flatbread, Crescenza cheese, prosciutto, white truffle oil, shaved truffle and balsamic vinegar reduction
18
Parmigiano Crocchette
Parmesan and truffle potato croquettes served with balsamic spuma
10
Fattoria Piatto
Prosciutto d’ Parma, duck mousse, bresaola, Pecorino Gran Cru, Grana Padano, local goat cheese, sliced pear, marinated olives, cranberry orange compote, roasted garlic and gluten free Focaccia
18
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Minestre e Insalate
Zuppa di Giorno
Seasonal soup of the day
8
Insalata Indivia
Shaved fennel, pickled cranberries, goat cheese, endive, and pistachio vinaigrette
11
Caesar Griglia
Grilled hearts of romaine, anchovies, garlic, parmesan / with Chicken
A.I.W.F. Award Winner
9.5 / 16.5
Caesar
Hearts of romaine, anchovies, garlic, parmesan / with Chicken
A.I.W.F. Award Winner
9.5 / 16.5
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Pizze e Panini
Panzano is proud to offer gluten free pizza crust and gluten free focaccia buns
Please allow extra preparation time for Pizze and Panini
Parmigiana Pizza
Eggplant, pomodoro, smoked mozzarella, ricotta
16
Funghi Pizza
Colorado mushrooms, thyme, garlic, olive oil, provolone, fontina, white truffle oil
16
Salsiccia Pizza
House-made sausage, pepperoni, fontina, provolone and pomodoro
14
Cinghiale
Wild boar salumi, walnuts, arugula, sundried tomato pesto, truffle oil
18
Panino con Tacchino
Roast turkey, provolone, sliced tomato, roasted red pepper aioli, gluten-free bun, with salad
14
Hamburger alla Panzano
On a gluten-free bun, with gorgonzola, provolone or fontina cheese with salad
14
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Secondi
Capesante
Pan-seared sea scallops over truffled cauliflower puree finished with anchovy butter, red peppers and bacon
Market Price
Pollo al Marsala
Chicken scallopini served over mushroom risotto with marsala demi glace and crispy prosciutto
25
Melanzane Fritte
Eggplant, lightly breaded with gluten free bread crumbs, over rustic pomodoro, with fresh basil, goat cheese and balsamic reduction
22
Scallopini di Vitello
Grass fed veal scallopini with lemon, capers and sun-dried tomatoes, over mashed potatoes and spinach
26
Bistecca alla Rossini
Sous-vide culotte steak, truffled celery root puree, fried onions, smoked candied pancetta, foie gras and a red wine demi
26
Agnello Arrosto
Rosemary roasted lamb shoulder, mashed potatoes, agro dolce fig glaze, goat cheese, and walnuts
24
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