Panzano Restaurant & Lounge Buzz
22 Ways With Fresh Greens |
Sunset included this recipe for Crispy Grilled Kale and Pancetta Risotto from Panzano Chef Elise Wiggins in their story on 22 Ways With Fresh Greens. |
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Fox Business features Panzano for it's Corner Table segment |
| 12-19-2011 | | | Fox Business |
Panzano Chef Elise Wiggins prepares an at-home Italian feast |
Her flavors are big, bold, and straight from the hearth - all of which makes Wiggins' style of cooking ideal for entertaining. |
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Panzano awarded AAA Four Diamond award for 2011 |
| 1-11-2011 | | | American Automobile Associaiton |
One of only 6 Denver restaurants to achieve this honor |
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| 5-1-2011 | | | Wall Street Journal |
Wall Street Journal features Panzano's Grilled Caesar Salad |
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Editors Choice 2011, Top of the Town Gluten Free Menu |
"What kind of restaurant has a gluten-free menu so scrumptious that even patrons who aren't suffering from gluten intolerance order from it?" |
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Chef Elise and Celery recipe in Country Living Magazine |
| 4-1-2011 | | | Country Living |
Learn how to make Celery Hearts with Apples and Cranberries. |
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Mastering the Art of the Culinary |
| 3-1-2011 | | | Her Life Magazine |
"When most toddlers were taking in the fundamentals of childhood education by feasting on Sesame Street, Elise was feeding her appetite on segments of Julia Child." |
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"Heavenly", says The Gabby Gourmet |
| 2012 | | | Gabby Gourmet Restaurant Guide |
"Panzano is the perfect dining experience where every detail is exquisite." |
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Going Back for Seconds: A Few Favorite Denver Spots |
Panzano had a first-rate makeover to go along with Chef Elise Wiggins' first rate food. |
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America's Top Restaurants Zagat 2012 |
Panzano is voted one of the top restaurants in America by Zagat |
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100 Favorite Dishes: Prosciutto Eggs Benedict From Panzano |
Wiggin's marvelous eggs Benedict are the hallelujah of breakfast and brunch in Denver. |
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If you're smart, you'll spend your next happy hour (and those after it) at Panzano. |
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| 6-10-2010 | | | National Culinary Review |
Chef Elise Wiggins has her recipe for Fritto Anima Marsala showcased. |
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Chef You Should Know: Elise Wiggins |
"Each pasta has a story", says Panzano Executive Chef Elise Wiggins, as does each dish on her menu-comprised of rich, complex protagonists that tell tales of a chef's love of food and travel, of experimentation and tradition. |
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| 4-3-2009 | | | Wall Street Journal |
10 high-end restaurants now beefing up their bar business |
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