909 17th Street at Champa, Denver, Colorado 80202|303.296.3525

Panzano Restaurant & Lounge Buzz

2013 OpenTable Diner's Choice Award

7-31-2013  |  OpenTable

As a tribute to the excellent experience Panzano provides, OpenTable.com diners voted us onto the 2013 OpenTable Diners' Choice lists.

Chef Elise Wiggins

7-23-2013  |  

AAA Four Diamond Award

  • http://newsroom.aaa.com/diamond-ratings/panzano-denver.com

FEAST! Vail against 15 top rated Denver and Vail chefs

Winner of the FEAST Best Bite competition on May 24

  • http://www.feastvail.com

What Elise Wiggins Learned in Italy

6-5-2012  |  Westword

Read all about Chef Elise and her two weeks in Italy working with The Mad Butcher of Panzano, Dario Cecchini.

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Best Italian Restaurant

3-29-2012  |  Westword

"From the beautifully baked breads that scent the dining room to the textbook-perfect gnocchi with rabbit confit to the twitchy egg that crowns the tagliatelle carbonara specked with house-cured pancetta, Panzano's kitchen just keeps out turning stunning fare."

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22 Ways With Fresh Greens

12-29-2011  |  Sunset

Sunset included this recipe for Crispy Grilled Kale and Pancetta Risotto from Panzano Chef Elise Wiggins in their story on 22 Ways With Fresh Greens.

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Fox Business features Panzano for it's Corner Table segment

12-19-2011  |  Fox Business
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Panzano Chef Elise Wiggins prepares an at-home Italian feast

11-1-2011  |  5280

Her flavors are big, bold, and straight from the hearth - all of which makes Wiggins' style of cooking ideal for entertaining.

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Panzano awarded AAA Four Diamond award for 2011

1-11-2011  |  American Automobile Associaiton

One of only 6 Denver restaurants to achieve this honor

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Grills Gone Wild

5-1-2011  |  Wall Street Journal

Wall Street Journal features Panzano's Grilled Caesar Salad

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Editors Choice 2011, Top of the Town Gluten Free Menu

8-1-2011  |  5280

"What kind of restaurant has a gluten-free menu so scrumptious that even patrons who aren't suffering from gluten intolerance order from it?"

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Chef Elise and Celery recipe in Country Living Magazine

4-1-2011  |  Country Living

Learn how to make Celery Hearts with Apples and Cranberries.

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Mastering the Art of the Culinary

3-1-2011  |  Her Life Magazine

"When most toddlers were taking in the fundamentals of childhood education by feasting on Sesame Street, Elise was feeding her appetite on segments of Julia Child."

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"Heavenly", says The Gabby Gourmet

2014  |  Gabby Gourmet Restaurant Guide

"Panzano is the perfect dining experience where every detail is exquisite."

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Going Back for Seconds: A Few Favorite Denver Spots

6-16-2010  |  Denver Post

Panzano had a first-rate makeover to go along with Chef Elise Wiggins' first rate food.

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America's Top Restaurants Zagat 2012

1-7-2012  |  Zagat

Panzano is voted one of the top restaurants in America by Zagat

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100 Favorite Dishes: Prosciutto Eggs Benedict From Panzano

2-10-2010  |  Westword

Wiggin's marvelous eggs Benedict are the hallelujah of breakfast and brunch in Denver.

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Best Happy Hour Deal

4-7-2010  |  Westword

If you're smart, you'll spend your next happy hour (and those after it) at Panzano.

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Flavors: Variety Show

6-10-2010  |  National Culinary Review

Chef Elise Wiggins has her recipe for Fritto Anima Marsala showcased.

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Chef You Should Know: Elise Wiggins

7-25-2010  |  Denver Life

"Each pasta has a story", says Panzano Executive Chef Elise Wiggins, as does each dish on her menu-comprised of rich, complex protagonists that tell tales of a chef's love of food and travel, of experimentation and tradition.

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Bar Wars

4-3-2009  |  Wall Street Journal

10 high-end restaurants now beefing up their bar business

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